Maples' Sugar Shack

Best maple syrup ever! It is so good! The dark syrup is my favourite.

The only maple product specialty store in Vancouver. Buy 6 small bottles for souvenirs and get a 10% discount. Maple syrup is made by boiling 40 liters of maple sap to 1 liter. Maple butter is a boiled product of syrup that can be applied to toast or put on white mold cheese. Maple sugar is granulated. Add the same amount of hot water to 1 tablespoon to return to the syrup. Because it is lighter than syrup, it is ideal for souvenirs. When mixed with cookie dough and baked, maple-flavored cookies can be made. The light-colored maple syrup is said to have a finer and higher-grade taste, but the shade of the color is the difference between when the maple sap was collected early or late, regardless of quality or grade. By the way, genuine Canadian maple syrup contains no additives or preservatives. Maple syrup is less sweet and more nutritious than sugar. It can also be used when you want to add umami and sweetness to your dishes. Popular in our home is chicken wings soaked in soy sauce, grated ginger and maple syrup. It's delicious ~ ☆