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Warehouse Market

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Quels sont les services de Warehouse Market à Halifax ?

Located in the North End of Halifax, the Warehouse Market makes fresh, local, and sustainable food accessible to Haligonians. Featuring fresh produce from Abundant Acres, sustainable seafood from Afishionado Fishmongers, and free-range meats from...  More

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Dernières Publications
We are hiring!
Careers, 2021-07-09
We are hiring! Direct to Consumer Programming Lead ABOUT AFISHIONADO Afishionado Fishmongers is a community-minded provider of fresh and fresh-frozen seafood, dedicated to bringing low impact fishing traditions back to the plates of consumers. We strive to build and maintain […]
We are hiring!
Careers, 2021-02-23
We are hiring! Processing and Order Fulfillment ABOUT AFISHIONADO Afishionado Fishmongers is a community-minded provider of fresh and fresh-frozen seafood dedicated to bringing low impact fishing traditions back to the plates of consumers. We strive to build and maintain close […]
Supplier Spotlight – Hamilton’s Fish Farm
Articles, 2021-01-18
  By: Meg MacKay Photos: Meg MacKay Wesley (Wes) Hearn is the Sales and Processing Manager manager at Hamilton’s, a land-based fish farm that cultivates rainbow trout in Bridgetown, Nova Scotia. The farm was started by Roland Hamilton in 2018, […]
Supplier Spotlight – Sustainable Blue
General, 2020-11-16
By Meg MacKay Photos by: Mikaila Bickford   Kirk Havercroft is the CEO of Sustainable Blue, a one-of-a-kind land-based salmon farm in Centre Burlington, Nova Scotia. Kirk is from the UK, and graduated from university in 1994, specializing in finance […]
Supplier Spotlight – Cascumpec Oyster Co.
General, 2020-10-23
By: Meg MacKay Photos By: Mikaila Bickford It’s shipping day at Cascumpec Bay Oyster CO. Martin and his crew of family members can be found out on the bay at 6:00am. Already pulling on their coveralls, rubber boots, and gloves—they’re preparing […]
Is Fresh Always Best?
Articles, 2020-09-14
Is Fresh Always Best? The classic fresh versus frozen debate has taken the world of seafood by storm for decades. Traditionally fresh seafood has dominated in the public eye, but we have come a long way since the mushed up […]
We’re hiring!
Careers, 2020-08-10
We’re hiring a Product Delivery and Order Fulfillment Provider!    ABOUT AFISHIONADO Afishionado Fishmongers is a community-minded provider of fresh and fresh-frozen seafood dedicated to bringing low impact fishing traditions back to the plates of consumers. We strive to build […]
Important changes at the Warehouse Market
General, 2020-07-06
From everyone at The Warehouse Market, we would like to thank you for your continued support during the pandemic. For the past 4 months our team has been incredibly committed, totally stretched, and now quite exhausted… as we have navigated […]
What the ocean means to me
Articles, 2020-06-09
By: Adira Nehme It is Oceans Week in Halifax, and I have been asked the question of what the ocean means to me. When asked I sat and started to think about what the ocean means to me and what […]
… but is it sustainable? A conversational essay about what “sustainability” means to Afishionado
General, 2020-05-25
“… but is it sustainable?” I think this is the single most popular question that we encounter at Afishionado; and, to be honest, it’s kind of a tricky one to answer. Not because I believe any one of our products […]
From Smolt to Spawn: crash course on a West Coast salmon lifecycle
Articles, 2020-02-07
By: James Crofton Let me take you on a journey. A seemingly impossible journey that starts in a small backwater stream of the Fraser River. It is late spring and the rivers in BC all begin to swell from snow […]
We’re Hiring a Logistics Delivery Driver!
General, 2019-08-16
Afishionado is a community-minded fishmongers that is dedicated to bringing the fishing traditions of Nova Scotia back to the plates of consumers. For us, knowing the story behind the fish we sell is important. We follow Ocean Wise www.oceanwise.ca/ certification […]
Oyster of the Month: Foxley River
General, 2019-08-09
This month’s featured oyster for our monthly Oyster Box Club was none other than the Foxley River. This is a beloved oyster by all, not only for its creaminess and delicate balance of sweet and salty, but for its perfectly […]
Seasons are changing – and so are we, here at Afishionado
General, 2019-07-25
Over the course of the last year, maintaining Catch of the Week as a premiere first subscription service has become a challenge.  Recently, the availability of fresh-caught, local, wild species has been declining.  Access to large, pelagic fish that have […]
Chef Spotlight: Cody Wallace
Chef Spotlight, 2019-03-29
Pictured: Chef Cody Wallace, Shuck Seafood + Raw Bar Meet Chef Cody Wallace. While photographing some delicious cajun shrimp for our featured recipe this week, we had a chance to sit down with Chef Cody and talk about his experience […]
ShanDaph Aquaculture is hiring summer students!
Careers, 2019-03-14
ShanDaph Aquaculture is an environmentally sustainable, organic aquaculture operation, located in Big Island, Nova Scotia. The boutique operation grows primarily oysters, as well as bay scallops and quahogs, in the Northumberland Strait waters of Atlantic Canada. ShanDaph Oysters focuses on […]
We’re hiring a CLEAN Leadership Summer Intern!
Careers, 2019-02-25
As the shape of the job market changes and the demand for innovation increases, Nova Scotia needs youth who are literate in environmental and sustainability issues and jobs that thrive in a low-carbon economy. Clean Foundation is helping youth develop […]
We’re Hiring a Warehouse Market Specialist!
Careers, 2019-02-13
The Warehouse Market is hiring! Located in a converted industrial building in the heart of North End Halifax, the Warehouse Market is a thriving local food hub. We are searching for someone who is organized, enjoys a lot of interaction […]
  Autres publications locales (Producteur Alimentaire)

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