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Devour The Food Film Fest

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Dernières Publications
Why Food Travelers Are Booking This Three-Day Seafood Cooking Experience in Nova Scotia
Press Release, 2026-04-15
At Devour! Studios in Wolfville, travelers can learn from world-class chefs while cooking the Atlantic’s most prized seafood Full Story: https://creators.yahoo.com/lifestyle/story/why-food-travelers-are-booking-this-three-day-seafood-cooking-experience-in-nova-scotia-162138402.html
NS Seafood Academy launches Seafood Masterclass in early May | GLOBAL NEWS
Press Release, 2026-04-15
We check in with chef Michael Howell from DEVOUR! Studios to learn more about A NS Seafood Masterclass coming up in May at the Nova Scotia Seafood Academy. https://globalnews.ca/video/11800490/ns-seafood-academy-launches-seafood-masterclass-in-early-may/
Lessons From The Tides | SALTSCAPES
Press Release, 2026-04-15
In Wolfville, where the classroom windows open wide to the Bay of Fundy, its tides breathing in and out like some vast animal, I spent a week at the Nova Scotia Seafood Academy. I arrived intending only to gather a story about a new series of courses shaped by Chef Peter Dewar and carried forward…
Dive into flavour: Devour Studios offering new seafood academy
Press Release, 2026-04-15
Annapolis Valley Register: The Nova Scotia Seafood Academy begins this month at Devour Studios in Wolfville. Chef Michael Howell, who is the executive director of Devour! The Food Film Fest, is keen to share a variety of knowledge and expertise through a series of monthly culinary classes. Full Story: https://www.saltwire.com/nova-scotia/annapolis-valley/dive-into-flavour-devour-studios-offering-new-seafood-academy
Devour! is currently accepting applications for the position of Front Desk Administrator/Executive Assistant
Press Release, 2026-03-17
Job Posting: Front Desk Administrator/Executive Assistant at Devour! Studios Join our dynamic team at Devour! Studios as a Front Desk Administrator/Executive Assistant, where you will be the welcoming face and primary point of contact for our visitors. Your role will be vital in providing essential information and delivering outstanding customer service that reflects our commitment…
Canada’s Sustainable Seafood Pioneer & Chef Robert Clark and Chef John Higgins Headline Nova Scotia Seafood Academy’s Culinary Courses at Devour! Studios
Press Release, 2026-03-12
Wolfville, Nova Scotia, March 12, 2026: Devour! Studios, a culinary and cultural centre in Wolfville, is kicking off its second Nova Scotia Seafood Academy with six culinary courses designed to explore Nova Scotia’s seafood bounty and traditions: Cooking with Conscience with Chef Robert Clarke (April 13-15), Seafood Masterclass with Chef John Higgins (May 4-6) and…
2025 Golden Tine Awards
Press Release, 2025-10-27
Canadian Filmmakers Shine at Devour! The Food Film Fest’s 2025 Golden Tine Awards Devour! and Nourish Nova Scotia Youth Film Challenge winners surprise and delight viewers with their take on ‘Celebrate Local’ theme. 16th Annual Devour! Food Film Festival will take place October 19-26, 2025. From Left to Right: Scott Simpson, Ingrid Jarrett and Lesley…
2025 Taste of Nova Scotia Awards
Press Release, 2025-10-24
2025 Taste of Nova Scotia Award recipients announced Wolfville, October 23, 2025: The Taste of Nova Scotia Awards are presented each year to celebrate the vibrant culinary industry in Nova Scotia, and the people, places, and products that shape it. The 2025 award recipients were announced during Devour! The Food Film Fest in Wolfville on…
Montreal’s Celebrity Chefs
Press Release, 2025-10-18
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs. Source: Global Newshttps://share.google/v6RLaJSUI7IMMotNl We check in with Chef Michael Howell from DEVOUR! The Food Film Fest, to learn more about the 15th anniversary of the world class event and get a preview of the highly anticipated Poutine Smackdown. 
Celebrating 15 Years of Devour!
Press Release, 2025-10-01
Celebrating 15 Years of Devour! The Food Film Fest: Community & What’s Next! – Part 3 We’ve heard how Devour! began (Part 1) and celebrated its biggest milestones (Part 2). Now, in Part 3 of our anniversary Q&A, Michael and Lia reflect on the chefs, partners, and volunteers whose loyalty and friendship have shaped the…
Celebrating 15 Years of Devour!
Press Release, 2025-09-30
Celebrating 15 Years of Devour! The Food Film Fest: Milestones & Memories – Part 2 In Part 1, Michael and Lia shared how Devour! was born. Now, in Part 2 of our anniversary Q&A, we dig into the milestones that made the festival what it is today—along with the unforgettable moments that told them Devour!…
Celebrating 15 Years of Devour!
Press Release, 2025-09-29
Celebrating 15 Years of Devour! The Food Film Fest: How it Began As Devour! The Food Film Fest turns 15, and we’re pulling back the curtain for a three-part Q&A series with co-founders Michael Howell and Lia Rinaldo. In Part 1, we look back at the festival’s earliest days and the spark that ignited a…
Montréal’s Hottest Celebrity Chefs Serving Up A Feast At Devour! The Food Fest’s 15th Anniversary
Press Release, 2025-09-03
Danny Smiles of Le Violon (Canada’s #1 Best New Restaurant) returns to the Festival.  He is joined by Chef Antonin Mousseau-Rivard, of Le Mousso, featured in the Michelin Guide; and Massimo Piedimonte, a semi-finalist on Bravo’s Top Chef season 22 and owner of Cabaret l’Enfer, Emma Cardarelli and Janice Tiefenbach, the team behind  Nora Gray,…
Film food: World-class cuisine meets cinematic excellence in Wolfville, Nova Scotia | CANADIAN GEOGRAPHIC
Press Release, 2025-06-26
Discover how a tiny town in the Annapolis Valley became host to the largest film food festival in the world. https://canadiangeographic.ca/articles/film-food-wolfville-nova-scotia/
Global News Morning: Devour! Studios and NS Seafood Academy
Press Release, 2025-06-19
2 HOURS AGO We check in with Chef Michael Howell to preview the launch of Devour! Studios Seafood Culinary Courses happening this Summer.  https://globalnews.ca/video/11249301/devour-studios-and-ns-seafood-academy/
Mastering Seafood Cookery
Press Release, 2025-05-27
The executive director of Devour! Studios share details on their Seafood Culinary Courses. https://www.ctvnews.ca/atlantic/video/food-and-fun/2025/05/27/mastering-seafood-cookery
Devour! Studios Opens Its Doors and Launches The Nova Scotia Seafood Academy
Press Release, 2025-05-14
Wolfville, NS – May 14, 2025: Devour! The Food Film Fest, the world’s largest food film festival, is proud to announce the grand opening of Devour! Studios—a year-round culinary, cultural, and creative hub in the heart of Wolfville, Nova Scotia. As part of this exciting new chapter, Devour! is also launching the Nova Scotia Seafood…
Thrilled that Devour! Was included in Food & Wine’s 12 Canadian Culinary Festivals to Try!
Press Release, 2025-03-24
Read the article here: https://www.foodandwine.com/culinary-festivals-canada-8782445
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